Tastefully Indian: Gluten Free
Written by Daksha Narsing
Cover Design by Amesh Narsing
Book Design and layout by Pravin Narsing
Photographs by Tracey Kusiewicz
Daksha's Latest Cookbook! Tastefully Indian offers delicious Indian cuisine as a gluten-free option. Inspired by recipes handed down by her mother and grandmother, Daksha Narsing has compiled an exciting selection of dishes in this, her fourth cookbook. She also mixes Indian with Western cooking styles to offer a range of fusion dishes. Spicy Beef Pepper Pot, Lamb Vindaloo and Rotla (Millet Roti) are just three examples of easy-to-make recipes in this cookbook.
Tastefully Indian will expand menu options for people with gluten intolerance, introduce the uninitiated to Indian cooking, and increase the pleasure of those who already enjoy Indian cuisine. Rooted in the ancient tradition of Ayurvedic medicine, the recipes in Tastefully Indian will help you achieve a balanced diet for good health.
All our products are free of Gluten, Salt & Additives
Aside from delicious flavour, clean and healthy food is of the utmost importance to Daksha and Bhaskar Narsing. They clean, sieve and freshly grind their spices to ensure the highest quality product.
Since its inception, Daksha’s Gourmet Spices has been gluten-free, with no salt added, no MSG, no preservatives, no fillers and all natural, providing a healthy and safe option for those who love Indian cuisine.