A delicious peas, potato and cauliflower dish. Simple and easy directions included.
Medium Heat – for mild, use half the package contents.
- Sauté 1½ chopped ONIONS in 3 tablespoons OIL in a pan on medium heat.
- Add 2 cups chopped CAULIFLOWER*, 2 diced POTATOES, contents of ALOO GOBI CURRY MIX and 1¼ teaspoons SALT. Stir. Cook for 10 to 15 minutes.
- Add 1 cup FROZEN PEAS, 2 chopped TOMATOES and ½ cup WATER. Cook for 10 to 15 minutes stirring occasionally or till vegetables are cooked.
*Substitute Cauliflower with green beans or eggplant.
Garnish with chopped cilantro. Serve over a bed of basmati rice.
Ingredients: cumin, turmeric powder, crushed garlic, red chillie powder, coriander and black pepper.
All our products are free of Gluten, Salt & Additives
Aside from delicious flavour, clean and healthy food is of the utmost importance to Daksha and Bhaskar Narsing. They clean, sieve and freshly grind their spices to ensure the highest quality product.
Since its inception, Daksha’s Gourmet Spices has been gluten-free, with no salt added, no MSG, no preservatives, no fillers and all natural, providing a healthy and safe option for those who love Indian cuisine.