Made with Daksha's ancient chai recipe. Will make 30 cups of chai latté.
Medium Heat – for mild, use half the package contents.
Directions: 1 teaspoon Chai Latté mix in an 8 oz cup. Add steamed or boiled milk and stir. Sprinkle with ground cinnamon.
Or Sweet Ginger Chair: Add 1-2 teaspoons Chai Latté mix in a cup. Add boiling water. Stir and serve.
Ingredients: Sugar, cardamom, ginger, black pepper, cassia, white pepper and nutmeg.
All our products are free of Gluten, Salt & Additives
Aside from delicious flavour, clean and healthy food is of the utmost importance to Daksha and Bhaskar Narsing. They clean, sieve and freshly grind their spices to ensure the highest quality product.
Since its inception, Daksha’s Gourmet Spices has been gluten-free, with no salt added, no MSG, no preservatives, no fillers and all natural, providing a healthy and safe option for those who love Indian cuisine.