Chicken Curry [SOLD OUT]
A rich curry with onions and tomatoes, using chicken, lamb or beef. Simple and easy directions included.
Medium Heat – for mild, use half the package contents.
- Mix contents of CHICKEN CURRY MIX, 2 tablespoons OIL and 1½ teaspoons SALT in a bowl to make a spice paste. Add 2 lbs. CHICKEN (LAMB OR BEEF), cut in cubes. Coat chicken evenly with spice paste.
- Sauté 1½ chopped ONIONS in 3 tablespoons OIL in a pan on medium heat.
- Add chicken and stir. Cover and cook for 20 to 25 minutes.
- Add 1 cup TOMATO SAUCE and 1 cup WATER. Stir. Cook for 10 to 15 minutes or till chicken is cooked.
Ingredients: crushed garlic, coriander, turmeric powder, red chillie powder, cumin, black pepper, cinnamon bark, cloves, white pepper, star anise and cardamom.
All our products are free of Gluten, Salt & Additives
Aside from delicious flavour, clean and healthy food is of the utmost importance to Daksha and Bhaskar Narsing. They clean, sieve and freshly grind their spices to ensure the highest quality product.
Since its inception, Daksha’s Gourmet Spices has been gluten-free, with no salt added, no MSG, no preservatives, no fillers and all natural, providing a healthy and safe option for those who love Indian cuisine.