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Daksha's Gourmet Spices Cookbook 2

Daksha's Gourmet Spices Cookbook II

Written by Daksha Narsing
Cover Design and Layout by Amesh Narsing
Photographs by Tracey Kusiewicz

Medium Heat – for mild, use half the package contents.

Daksha's Gourmet Spices Cookbook II has an expanded selection of Meat, Poultry, Vegetarian and Lentil dishes such as the increasingly popular Butter Chicken, Biryani, Spicy Beef Stir Fry, Cauliflower Potato Curry (Aloo Gobi), Okra Curry, Chana Daal with Zucchini and many more.

Also included are delicious appetizers such as Samosas and Pakoras with Condiments, Salads, Desserts and Indian Flat Bread recipes (including the fail proof Naan bread recipe “Baked Naan” ) to round out your Indian meal experience. 

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$10.00
  • Gluten Free
  • Dairy Free
  • No Salt Added
  • No MSG
  • All Natural
Daksha's Gourmet Spices Cookbook 2

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All our products are free of Gluten, Salt & Additives

Aside from delicious flavour, clean and healthy food is of the utmost importance to Daksha and Bhaskar Narsing. They clean, sieve and freshly grind their spices to ensure the highest quality product.

Since its inception, Daksha’s Gourmet Spices has been gluten-free, with no salt added, no MSG, no preservatives, no fillers and all natural, providing a healthy and safe option for those who love Indian cuisine.