Tikka Masala

Delicious tender chicken strips marinated in yogurt and lemon with curry mix. Barbecue or Bake in the oven. Simple and easy directions included.

Medium Heat – for mild, use half the package contents.

  • Mix contents of TIKKA MIX, 1 cup PLAIN YOGURT*, juice of half a LEMON and 1 teaspoon SALT in a bowl. Stir.  Add 2 lbs. CHICKEN (LAMB OR BEEF) cut in cubes. Coat chicken evenly. Marinate for 3 hours in the refrigerator.
  • Thread marinated chicken on BAMBOO SKEWERS (pre-soaked in water). Barbeque on medium heat.  Cook for 15 to 20 minutes turning skewers occasionally or till chicken pieces are cooked.
  • OR bake in 375°F oven.  Place marinated chicken in baking dish and bake for 35 to 40 minutes or till chicken pieces are fully cooked.
*For non-dairy recipe, omit yogurt and replace with a tbsp of olive oil 

Ingredients: crushed garlic, turmeric powder, coriander, cumin, black pepper, red chillie powder, star anise, white pepper, cloves, cinnamon bark and cardamom.

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All our products are free of Gluten, Salt & Additives

Aside from delicious flavour, clean and healthy food is of the utmost importance to Daksha and Bhaskar Narsing. They clean, sieve and freshly grind their spices to ensure the highest quality product.

Since its inception, Daksha’s Gourmet Spices has been gluten-free, with no salt added, no MSG, no preservatives, no fillers and all natural, providing a healthy and safe option for those who love Indian cuisine.